Healthy Salad-Topped Pizza Recipes (Slide 3)

(Slide 3 of 8)   Start at the beginning | View recipes as list

Here a garden salad packed with lettuce, bell pepper and avocado rests atop a provolone cheese pizza. And it’s all drizzled with tangy homemade ranch dressing. We recommend a knife, fork and plenty of napkins to dig into this pizz’alad! Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips.

Recipe: Loaded Garden Pizz’alad

View as: Thumbnails List
Margherita Pizz’alad

Margherita Pizz’alad

This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh…View slide
Prosciutto, Asiago & Bitter Greens Pizz’alad

Prosciutto, Asiago & Bitter…

In this healthy salad pizza recipe a simple pizza with garlic, olive oil and prosciutto is topped wi…View slide
Loaded Garden Pizz’alad

Loaded Garden Pizz’alad

Here a garden salad packed with lettuce, bell pepper and avocado rests atop a provolone cheese pizza…View slide
Blue Cheese & Spinach Pizz’alad

Blue Cheese & Spinach Pizz…

Cobb salad meets pizza in this summery pizza salad recipe. The salad in this pizz’alad recipe, mad…View slide
Vietnamese Mango & Chicken Pizz’alad

Vietnamese Mango & Chicken …

This sweet-spicy salad pizza recipe tops a crisp pizza crust with a salad of crunchy cabbage, mango …View slide
Roasted Garlic, White Bean & Kale Pizz’alad

Roasted Garlic, White Bean …

Who says pizza needs cheese? With this pizz’alad—a pizza topped with salad—we rely on two whol…View slide
Whole-Grain Pizza Dough

Whole-Grain Pizza Dough

This master healthy whole-grain pizza dough recipe, which can be made in a food processor, is a bree…View slide
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner