Healthy Saffron Recipes (Slide 4)
Our quick take on paella is studded with mussels and shrimp. Traditional paella made with short-grain rice takes a while to cook and can be a bit tricky. Instant brown rice is a great shortcut—what it lacks in authenticity it more than makes up for in convenience. Make sure you seek out saffron, which gives the dish its distinctive yellow color and signature flavor. Serve with: Spinach salad.
Recipe: Quick Paella with Shrimp & Mussels
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
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