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Healthy Saffron Recipes (Slide 12)

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Cuban-Style Pork & Rice

Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave or combined with eggs to make a Spanish tortilla (omelet); or for a great cold dish, toss the leftover rice with cooked vegetables and a vinaigrette made with lime juice instead of vinegar.

Recipe: Cuban-Style Pork & Rice

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Iberian-Style Sausage & Chicken Ragù

Iberian-Style Sausage & Chi…

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he w…View slide
Fish Couscous with Onion T'faya

Fish Couscous with Onion T'…

T'fayas, special-occasion dishes served all along Morocco's Atlantic coast, are known for their thic…View slide
Summer Paella

Summer Paella

Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide
Quick Paella with Shrimp & Mussels

Quick Paella with Shrimp & …

Our quick take on paella is studded with mussels and shrimp. Traditional paella made with short-grai…View slide
Spicy Yogurt Chicken

Spicy Yogurt Chicken

Plain yogurt is a magical ingredient in a marinade. It tenderizes chicken while keeping it moist and…View slide
Moroccan Vegetable Soup (Chorba)

Moroccan Vegetable Soup (Ch…

Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets…View slide
Spanish Pork Burgers

Spanish Pork Burgers

This Spanish-themed burger is boldly flavored with sautéed onions (which keep it moist), paprika, g…View slide
Seafood Couscous Paella

Seafood Couscous Paella

Whole-wheat couscous soaks up this savory saffron-infused broth.…View slide
Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani)

Basmati Rice & Curry Casser…

Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati…View slide
Scallops in Saffron-Tarragon Broth

Scallops in Saffron-Tarrago…

Tomatoes, tarragon and white wine make a fragrant broth for the scallops in this vibrantly colored e…View slide
Bouillabaisse with Spicy Rouille

Bouillabaisse with Spicy Ro…

This famous Provencal stew was traditionally a catchall for fishermen's catch of the day. Our versio…View slide
Cuban-Style Pork & Rice

Cuban-Style Pork & Rice

Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to fe…View slide
Winter Squash Risotto

Winter Squash Risotto

Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.…View slide
Seafood Stew

Seafood Stew

Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
A Gilding of Shrimp & Saffron Rice

A Gilding of Shrimp & Saffr…

Golden saffron and a bounty of herbs and summer vegetables make this a beautiful and fresh-tasting d…View slide
Jeweled Golden Rice

Jeweled Golden Rice

Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well w…View slide
Squash, Chickpea & Red Lentil Stew

Squash, Chickpea & Red Lent…

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice o…View slide
Spanish Tapas-Inspired Mussels

Spanish Tapas-Inspired Mussels

When you think “mussels” you may not instantly think “chickpeas,” but the two are joined in …View slide

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