Healthy Saffron Recipes (Slide 12)
Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave or combined with eggs to make a Spanish tortilla (omelet); or for a great cold dish, toss the leftover rice with cooked vegetables and a vinaigrette made with lime juice instead of vinegar.
Recipe: Cuban-Style Pork & Rice
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Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
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