Healthy Root Vegetable Recipes (Slide 23)

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Couscous with Rutabaga & Beef Stew

In this riff on North African tradition, couscous is served as the base for a beef and rutabaga stew that’s made with an intoxicating blend of cinnamon, turmeric, coriander and cayenne (optional if you don’t like it spicy). Garnish with fresh parsley or cilantro and serve with sliced cucumber.

Recipe: Couscous with Rutabaga & Beef Stew

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Cider-Glazed Roots with Cin…

Here we roast a variety of roots with a brown sugar-cider glaze. Make them instead of candied sweet …View slide

Red Wine Braised Roots

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree …View slide

Roasted Root Vegetables wit…

Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmou…View slide

Carrot-Parsnip Gratin

Make this creamy carrot-and-parsnip casserole for your next holiday meal—everyone will beg you for…View slide

Chili-Roasted Carrots

Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are burs…View slide

Mashed Roots with Buttermil…

Plain mashed potatoes may seem a bit tame after you've tried this flavorful version, full of celery …View slide

Autumn Chicken Stew

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve wi…View slide

Root Vegetable Stew with He…

This root vegetable stew is flecked with sausage and topped with whole-wheat herbed dumplings. Turn …View slide

Salmon & Roasted Vegetable …

Toss roasted vegetables and salmon with a flavor-packed vinaigrette to serve on top of greens for a …View slide

Lemon-Herb Roasted Beets

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when …View slide

Roasted Parsnip Soup

The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga…View slide

Individual Brussels Sprout …

Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. They�…View slide

Hot & Sour Carrots

The hot-and-sour sauce on these quick sautéed carrots is not for the timid palate. They have an abu…View slide

Shredded Root Vegetable Pan…

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked ca…View slide

Seared Strip Steaks with Ho…

Steaks are often served with hearty accompaniments like mashed potatoes, which can make the whole me…View slide

Roasted Carrots with Cardam…

Roasting these carrots with only a bit of butter and some cardamom gives them a rich, nutty flavor t…View slide

Brown Sugar-Glazed Beets

Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy r…View slide

Kohlrabi & Ham Gratin

If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent p…View slide

Scalloped Potatoes

This creamy potato casserole, full of roasted potato slices and a creamy sauce, is topped with crunc…View slide

Carrot Puree with Hazelnut …

This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with …View slide

Warm Potato Salad with Baco…

This updated take on German potato salad is a sophisticated addition to any holiday spread. Granny S…View slide

Asparagus & Radish Salad

This colorful asparagus and radish salad is dressed with a sesame-soy vinaigrette. Pair it with gril…View slide

Couscous with Rutabaga & Be…

In this riff on North African tradition, couscous is served as the base for a beef and rutabaga stew…View slide

Chile-Garlic Roasted Sweet …

Give ordinary roasted sweet potatoes a big flavor boost with this quick, Asian-inspired seasoning mi…View slide

Quick Roast Chicken & Root …

Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the…View slide

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