Healthy Roast Recipes for the Holidays (Slide 4)

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Whole Roasted Fish in a Salt Crust

Roasting a whole large fish in a salt crust might seem scary, but it’s actually quite simple. It’s just a matter of placing the fish on top of a bed of salt and patting a layer of salt over the fish—the salt seals in the juices, but amazingly doesn’t overwhelm the fish with a salty taste. Present the whole salt-crusted fish at the table if you’d like, then take it to the kitchen to deconstruct it.

Recipe: Whole Roasted Fish in a Salt Crust

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A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-b…View slide

Whole Roasted Fish in a Sal…

Roasting a whole large fish in a salt crust might seem scary, but it’s actually quite simple. It�…View slide

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