Advertisement

Healthy Roast Recipes for the Holidays (Slide 3)

(Slide 3 of 6)   Start at the beginning | View recipes as list

A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-bone tender and luscious. This one is seasoned with plenty of garlic, lemon and fresh herbs and the resulting rich jus is served alongside the meat. For a brilliant accompaniment, serve with creamy stewed white beans.

Recipe: Seven-Hour Leg of Lamb

 
View as: Thumbnails List
Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

Roasted Stuffed Pumpkin wit…

This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holid…View slide
Garlic-Stuffed Standing Rib Roast

Garlic-Stuffed Standing Rib…

A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing…View slide
Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-b…View slide
Whole Roasted Fish in a Salt Crust

Whole Roasted Fish in a Sal…

Roasting a whole large fish in a salt crust might seem scary, but it’s actually quite simple. It…View slide
Roasted Quail with Muscadines

Roasted Quail with Muscadines

Muscadines are wild grapes indigenous to the Southeast. If you can find them, by all means use them;…View slide

Connect With Us

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner