Advertisement

Healthy Roast Recipes for the Holidays (Slide 1)

(Slide 1 of 6)   Start at the beginning | View recipes as list

This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holidays. Use a small pumpkin if you can find one, but a winter squash like kabocha or buttercup also works. For a special garnish, save the seeds from the pumpkin, toss them with spices and roast them. If you use a squash, opt for store-bought pepitas; the squash seeds are too woody to eat.

Recipe: Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

 
View as: Thumbnails List
Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

Roasted Stuffed Pumpkin wit…

This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holid…View slide
Garlic-Stuffed Standing Rib Roast

Garlic-Stuffed Standing Rib…

A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing…View slide
Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-b…View slide
Whole Roasted Fish in a Salt Crust

Whole Roasted Fish in a Sal…

Roasting a whole large fish in a salt crust might seem scary, but it’s actually quite simple. It…View slide
Roasted Quail with Muscadines

Roasted Quail with Muscadines

Muscadines are wild grapes indigenous to the Southeast. If you can find them, by all means use them;…View slide

Connect With Us

20 minute dinner recipes
Advertisement
more smart savings

EatingWell Magazine

Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner