Healthy Recipes with Pizza Dough (Slide 28)
This homemade, yeasted whole-wheat pizza dough requires only one rising, not two, so it's quicker to make than you might suspect. Although bread flour provides more gluten to help the dough maintain its elasticity when shaped and baked, we tested the recipe with all-purpose flour and had good results. This sturdy dough was developed for grilled pizzas, but it can be used in any pizza recipe calling for 1 pound of pizza dough.
Recipe: Easy Whole-Wheat Pizza Dough
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
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