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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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This was a huge hit with my hungry teen son and husband - and so easy! I substituted cooked sausage meat for the pepperoni, and added a spoonful of chopped fresh basil to the tomato paste-garlic mixture and it was delicious. My son asked me to make this every night....I'll teach him! Definitely will try one of the other variations and probably invent a few of my own. thanks for the inspiration!
Ellen Politi
magazine subscriber
— Anonymous
09/25/2012 - 8:57am
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