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Healthy Recipes with Parmesan Cheese (Slide 9)

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Pancetta & Greens Frittata

This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for flavoring. We tested the recipe both with egg substitute and whole eggs. It works great either way, but has fewer calories and less saturated fat when you use egg substitute.

Recipe: Pancetta & Greens Frittata

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Parmesan-Crusted Chicken Tenders

Parmesan-Crusted Chicken Te…

Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family…View slide
Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or …View slide
Parmesan Spinach Cakes

Parmesan Spinach Cakes

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.…View slide
Skillet Gnocchi with Shrimp & Asparagus

Skillet Gnocchi with Shrimp…

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, …View slide
Parmesan-Squash Cakes

Parmesan-Squash Cakes

In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancake…View slide
Lasagna with Slow-Roasted Tomato Sauce

Lasagna with Slow-Roasted T…

Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor…View slide
Roasted Lemon-Parmesan Cauliflower with Capers

Roasted Lemon-Parmesan Caul…

Roasted cauliflower and lemon segments tossed with Parmesan and capers makes an easy side dish. Pair…View slide
Nectarine & Prosciutto Salad

Nectarine & Prosciutto Salad

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this o…View slide
Pancetta & Greens Frittata

Pancetta & Greens Frittata

This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asi…View slide
Chicken Divan

Chicken Divan

Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
Mary’s Zucchini with Parmesan for Two

Mary’s Zucchini with Parm…

This is how our Test Kitchen Manager’s mom prepares her just-picked zucchini. Simple and delicious…View slide
Leek & Lemon Linguine

Leek & Lemon Linguine

This simple pasta recipe has bold lemony flavor. It’s nice with a salad for a light supper or serv…View slide
Individual Brussels Sprout & Potato Frittatas

Individual Brussels Sprout …

Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. They…View slide
Lemon-Parm Popcorn

Lemon-Parm Popcorn

Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.…View slide
Ravioli with Arugula & Pecorino

Ravioli with Arugula & Peco…

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve wi…View slide
Chicken Parmesan Sub

Chicken Parmesan Sub

You may disagree on whether the chicken parm sandwich should be known as a “sub,” “hoagie” o…View slide
Broccoli with Creamy Parmesan Sauce

Broccoli with Creamy Parmes…

Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to e…View slide
Spaghetti with Quick Meat Sauce

Spaghetti with Quick Meat S…

Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve wit…View slide
Fettuccine with Creamy Mushroom Sauce

Fettuccine with Creamy Mush…

Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a …View slide
Spinach & Sun-Dried Tomato Stuffed Pizza

Spinach & Sun-Dried Tomato …

This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil…View slide
Parmesan-Herb Focaccia

Parmesan-Herb Focaccia

Puffy, chewy-crisp and fragrant with fresh herbs, this Parmesan focaccia goes well with soups, stews…View slide
Tomato Gratin

Tomato Gratin

A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned…View slide
Fettuccine Alfredo

Fettuccine Alfredo

Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be sta…View slide
Whole-Wheat Couscous with Parmesan & Peas

Whole-Wheat Couscous with P…

Couscous, which is actually a type of tiny pasta, makes an almost-instant side dish. Happily, the wh…View slide

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