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Healthy Recipes with Flaxseed (Slide 5)

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Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, but it's worth it! Not only is it high in fiber, but the blend of seeds and grains lends it a wonderfully nutty flavor, aroma and texture. The boule is baked in a 4- to 6-quart Dutch oven or similar ovenproof casserole dish. A heavy container with a tight-fitting lid works best, as the steam trapped inside the pot helps crisp the crust. Keep in mind that in a very wide-bottomed pot the loaf will spread out and be fairly flat; in a taller, narrower one it will be thicker and have more height (and may take slightly longer to bake through). Recipe by Nancy Baggett for EatingWell.

Recipe: Seeded Multigrain Boule

 
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Essential EatingWell Chocolate Bundt Cake

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An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolate Cake, this recipe is from re…View slide
Blueberry-Maple Muffins

Blueberry-Maple Muffins

Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutt…View slide
Fig ’n’ Flax Thumbprint Cookies

Fig ’n’ Flax Thumbprint…

We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of th…View slide
Healthy Pancake Mix

Healthy Pancake Mix

With this whole-grain mix on hand, you can enjoy homemade pancakes on busy weekday mornings. This is…View slide
Seeded Multigrain Boule

Seeded Multigrain Boule

Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, b…View slide
Date-Oat Muffins

Date-Oat Muffins

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citr…View slide
Cranberry-Nut Mini Loaves with Flaxseeds

Cranberry-Nut Mini Loaves w…

This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and…View slide

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