Healthy Recipes with Beef & Mushrooms (Slide 5)
The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.
Recipe: Korean Steak & Mushroom Tacos with Kimchi
A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish S…View slide
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
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