Healthy Recipes with Beef & Mushrooms (Slide 1?slide=1)
Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. If you find them, chanterelle mushrooms can be used in place of the shiitakes. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad.
Recipe: Braised Beef & Mushrooms
A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish S…View slide
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
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