Healthy Recipes with Anchovies (Slide 10)
This is a fun little appetizer of mussels roasted with salsa verde, a bold-flavored Italian sauce made with lots of fresh herbs, garlic and anchovies. We blanch the garlic in this version to give it a more subtle flavor that doesn’t overpower the mussels. The bonus in this recipe is that you get leftover mussel broth, which is a delicious base for seafood soups and sauces.
Recipe: Grilled Mussels with Salsa Verde
This dip recipe is inspired by “vitello tonnato,” a classic Italian dish in which veal is served…View slide
While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…View slide
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