Healthy Recipes to Satisfy Junk Food Cravings (Slide 23)
Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
Recipe: Inside-Out Cheeseburgers
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any season…View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
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