Healthy Recipes to Satisfy Junk Food Cravings (Slide 16)
Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are guaranteed to stay moist and gooey, owing to a simple mocha ganache in the middle. Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean, if desired.
Recipe: Mini Molten Chocolate Cakes with Mocha Sauce
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any season…View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
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