Healthy Recipes for Your Microwave (Slide 4)
You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilÃ ! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
Recipe: Microwave Potato Chips
Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfa…View slide
Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar—a derivative …View slide
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