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Healthy Recipes for Your Microwave (Slide 4)

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You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.

Recipe: Microwave Potato Chips

 
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Microwave Potato Chips

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Black Bean-Smothered Sweet Potatoes

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