Healthy Recipes for Steak & Recipes for Beef (Slide 18)
In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla chips. (Recipe from Fiesta at Rick’s by Rick Bayless; W.W. Norton and Company, July 2010.)
Recipe: Beef & Potato Salad with Smoky Chipotle
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Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, r…View slide
“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetab…View slide
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