Healthy Recipes for Spring Foods That Help You Shed Pounds (Slide 3)
Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch. Though these are wonderful either way, the addition of truffle oil is spectacular and decadent-tasting.
Recipe: Asparagus-Goat Cheese Soufflés
A hard-boiled egg is a protein-packed snack on its own—give it a little more pizzazz with a bit of…View slide
Cobb Egg Salad
The bacon, blue cheese and avocado in this egg salad make it decadent. Serve it open-face on a piece…View slide
Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano pepper…View slide
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