I made this recipe and it was absolutely delicious! I would definitely recommend this! It was easy to make and it is in season now.
04/27/2012 - 8:00am
These were a total hit!
I baked them on a cookie sheet so the crust had a little extra crunch- but it didn't stay for long
05/23/2012 - 10:23pm
I have made this many times."This is restaurant quality food, I would pay for this!" is one of the many comments I have gotten from dinner quests. Excellent, I go back to this again and again.
08/07/2013 - 4:19pm
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.