Healthy Recipes for Pancetta (Slide 3)

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Sweet, tender leaves of early-season chard, caramelized onion and a salty bit of capicola fill these bite-size dumplings with flavor. Beet greens or kale would also work beautifully—just adjust the cooking time accordingly and add a little extra liquid if using tougher greens. This recipe makes 72 dumplings for 8 servings of soup. To save time and make the recipe for 4 servings, halve the filling amount and roll half as many dumplings.

Recipe: Chard Dumplings in Chive Broth

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Pancetta & Greens Frittata

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Chard Dumplings in Chive Broth

Chard Dumplings in Chive Broth

Sweet, tender leaves of early-season chard, caramelized onion and a salty bit of capicola fill these…View slide
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Tuscan Cabbage & Mushrooms

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Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.…View slide
Chard with Shallots, Pancetta & Walnuts

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For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milde…View slide
Penne with Vodka Sauce & Capicola

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