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Healthy Recipes for Pancakes (Slide 2)

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Blueberry-Ricotta Pancakes

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200°F oven, if desired, while cooking the rest.

Recipe: Blueberry-Ricotta Pancakes

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Apple-Bacon Pancakes with Cider Syrup

Apple-Bacon Pancakes with C…

If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancake…View slide
Blueberry-Ricotta Pancakes

Blueberry-Ricotta Pancakes

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the ber…View slide
Healthy Pancakes

Healthy Pancakes

EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to…View slide
Cranberry Pancakes

Cranberry Pancakes

Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you ca…View slide
Blueberry-Pecan Pancake Mix

Blueberry-Pecan Pancake Mix

Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry …View slide
Buttermilk Oatcakes with Raspberry Compote

Buttermilk Oatcakes with Ra…

These high-fiber oatcakes are made with 100% whole grains and no butter. A quick raspberry compote i…View slide
Puffed Cherry Pancake

Puffed Cherry Pancake

This puffed cherry pancake is similar to an Apfelpfannkuchen—a puffy German pancake full of apples…View slide

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