Healthy Recipes for Green Soup (Slide 6)
This chard-and-spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-virgin olive oil for richness. Recipe by Anna Thomas for EatingWell.
Recipe: Basic Green Soup
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A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen veg…View slide
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