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Healthy Recipes for Green Soup (Slide 2?slide=2)

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Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor. Both French green lentils (available in natural-foods stores and specialty markets) and more commonly available brown lentils are delicious in this soup. The French green lentils hold their shape better when cooked, while brown lentils will start to break down a bit. Recipe by Anna Thomas for EatingWell.

Recipe: Very Green Lentil Soup

 
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Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any s…View slide
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Minestrone is sort of a catch-all Italian term for soup, but it’s always a welcome meal, especiall…View slide

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