I grow my own raspberries and can't give them away fast enough, so I'm always looking for a new way to use them. I tried this recipe, and was disappointed. The flavor was great, but it was hard as a rock. You really have to let it defrost for a while (not in the fridge either), and then it gets kind of soupy, not creamy. I will eat it, but I won't make it again.
07/12/2012 - 8:22am
I was hoping to find more of a SOFT SERVE frozen yogurt on this site...does anyone know of a good recipe for that? I'm afraid to try any of these recipes because of how the end result looks, more like an icey sherbet rather than REAL FRO-YO. Help, anyone?