Healthy Recipes for Foods to Help You Eat Clean (Slide 3)
In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod and tender-crisp asparagus. The sauce is our take on beurre blanc—a traditional French sauce made with wine and lots of butter. Ours uses a little cornstarch for thickening and a judicious amount of butter for flavor.
Recipe: Poached Cod & Asparagus
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground …View slide
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