Healthy Recipes for Foods for Hydration (Slide 9)
This cold cucumber-dill soup has a surprisingly seductive taste. The secret is that both the broth and the yogurt garnish are loaded with fresh (never dried) dill and chives. Serve as a starter or a light lunch entree. The recipe calls for “handfuls” of herbs; if you are relying on the grocery store instead of the garden or farmers’ market, you’ll need about one large bunch or one to two 2- to 3-ounce packets. Recipe by Nancy Baggett for EatingWell.
Recipe: Chilly Dilly Cucumber Soup
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the ho…View slide
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