Healthy Recipes for Fish & Lemon (Slide 9)
In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod and tender-crisp asparagus. The sauce is our take on beurre blanc—a traditional French sauce made with wine and lots of butter. Ours uses a little cornstarch for thickening and a judicious amount of butter for flavor.
Recipe: Poached Cod & Asparagus
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
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