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Healthy Recipes for Father’s Day (Slide 7)

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Jerk Pork Loin

“Jerk” isn't Jamaican for “as hot as you can stand it.” Instead, a jerk paste should be a carefully blended, aromatic melange, as much nose tickle as tongue spike. Here we use that flavorful paste on grilled pork loin. Watch out for that hot chile pepper: wear rubber gloves to protect your skin and touch no one until you've washed up thoroughly. If you have time, marinate the pork the full 24 hours for the best flavor.

Recipe: Jerk Pork Loin

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Grilled Beef Tenderloin & Escarole

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Jerk Pork Loin

Jerk Pork Loin

“Jerk” isn't Jamaican for “as hot as you can stand it.” Instead, a jerk paste should be a ca…View slide
Grilled Steak with Pepper Relish

Grilled Steak with Pepper R…

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Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa

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Classic Hamburger

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Green Chile Bison Burger

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Bean Burgers with Spicy Guacamole

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