Healthy Recipes for a Dutch Oven (Slide 20)
Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. If you find them, chanterelle mushrooms can be used in place of the shiitakes. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad.
Recipe: Braised Beef & Mushrooms
Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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