Healthy Recipes for a Dutch Oven (Slide 15)
For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese.
Recipe: Leek, Potato & Spinach Stew
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