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Healthy Recipes for a Dutch Oven (Slide 12)

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Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap—and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with crusty bread and a glass of malbec.

Recipe: Quick Beef & Barley Soup

 
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Quick Beef & Barley Soup

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