Healthy Raspberry Recipes (Slide 4)
These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree. For those unaccustomed to the mildly nutty flavor of whole-wheat flour (used in these cupcakes), the flavor of the raspberry puree swirled into the lemony cake makes the wheat flavor undetectable.
Recipe: Raspberry-Swirl Cupcakes
add to 'my eatingwell'
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a fe…View slide
More Healthy Berry Recipes