Healthy Quick & Easy MyPlate-Inspired Dinners (Slide 29)
This simple pasta recipe has bold lemony flavor. It’s nice with a salad for a light supper or serve it along with seared fish, shrimp or chicken. Vary it as you please—add a bit of crumbled goat cheese, chopped rinsed capers, shelled edamame or thin strips of yellow bell pepper.
Recipe: Leek & Lemon Linguine
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you…View slide
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