Healthy Quick & Easy MyPlate-Inspired Dinners (Slide 10)
A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. Green peppercorns come from the same plant as black ones, but are harvested before they mature. Typically packed in vinegar, they have a refreshingly sharp flavor. Look for them near the capers in most supermarkets. Serve with smashed red potatoes and sautéed kale.
Recipe: Seared Salmon with Green Peppercorn Sauce
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you…View slide
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