Healthy Potluck Appetizer Recipes (Slide 9)
Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers' market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick technique. Any type of green bean can be turned into dilly beans, but super-thin, French-style beans stay tender and are less likely to be stringy or tough.
Recipe: Quick Chile Dilly Beans
add to 'my eatingwell'
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of th…View slide
Pico de Gallo
This easy, fresh tomato salsa is delicious on tacos, tostadas or simply served with tortilla chips. …View slide
More Healthy Potluck Recipes