Healthy Pork Tenderloin Recipes (Slide 8)
In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc.
Recipe: Pork & Bok Choy Stir-Fry
Pork Chop Suey
Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish…View slide
Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table fa…View slide
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