Healthy Pork Tenderloin Recipes (Slide 7)
Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir.
Recipe: Mustard-Maple Pork Tenderloin
Pork Chop Suey
Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish…View slide
Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table fa…View slide
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