Healthy Pork Tenderloin Recipes (Slide 6)
Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while you brown and roast it. We use applejack, brandy made from apple cider, for depth of flavor in the pan sauce, but you can use 1/2 cup cider if you prefer.
Recipe: Apple-&-Leek-Stuffed Pork Tenderloin
Pork Chop Suey
Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish…View slide
Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table fa…View slide
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