Healthy Coleslaws and Picnic Salad Recipes (Slide 1)
Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. You can cut the vegetables by hand, but a mandoline will save you a lot of time. If your radishes still have the greens attached, reserve them and use as a garnish.
Recipe: Carrot & Radish Slaw with Pickled Onions
Hot & Sour Slaw
This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a …View slide
Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient …View slide
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To spee…View slide