Healthy Phyllo Recipes (Slide 10)
All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the lines soon grow long for fresh fall-fruit pastries. For most of us, rich strudel wouldn't be an everyday affair. But with walnut oil (instead of copious amounts of butter) and fresh pears, it can, nevertheless, become a decadence-free indulgence, perfect for your next dinner party. Serve it with frozen nonfat vanilla yogurt or vanilla crème anglaise.
Recipe: Pear & Dried Cranberry Strudel
We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyl…View slide
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