Healthy Pesto Recipes (Slide 7?slide=7)
Simplicity reigns in this traditional sauce—just basil, garlic, cheese and olive oil. Our one modification? We like omega-3-laden walnuts in the mix for their crunch and delicate flavor, but pine nuts, almonds, pecans or even pistachios may be substituted for the walnuts.
Recipe: Basic Basil Pesto
This pesto is a great way to use fresh, flavorful spring arugula. Try tossing it with pasta, spread …View slide
Since pesto is a “raw” sauce, the flavor of the olive oil is crucial to its success. Use the bes…View slide
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or …View slide
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.…View slide
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