Healthy Pesto Recipes (Slide 3)
The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
Recipe: Goat Cheese Pesto
This pesto is a great way to use fresh, flavorful spring arugula. Try tossing it with pasta, spread …View slide
Since pesto is a “raw” sauce, the flavor of the olive oil is crucial to its success. Use the bes…View slide
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or …View slide
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.…View slide
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