Healthy Pesto Recipes (Slide 2)
In the '70s, with the advent of New American cooking, sun-dried tomato pesto became something of a cliché-and was summarily forgotten on the culinary landscape. It's well worth a revival, especially when you cut down the fat and add a little vinegar for a nice spike.
Recipe: Sun-Dried Tomato Pesto
This pesto is a great way to use fresh, flavorful spring arugula. Try tossing it with pasta, spread …View slide
Since pesto is a “raw” sauce, the flavor of the olive oil is crucial to its success. Use the bes…View slide
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or …View slide
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.…View slide
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