Healthy Pesto Recipes (Slide 18)
The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout.
Recipe: Cream Cheese-&-Pesto-Stuffed Chicken Breasts
This pesto is a great way to use fresh, flavorful spring arugula. Try tossing it with pasta, spread …View slide
Since pesto is a “raw” sauce, the flavor of the olive oil is crucial to its success. Use the bes…View slide
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or …View slide
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.…View slide
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