Healthy Pesto Recipes (Slide 15)
The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining. Make it a meal: Serve with a tomato-and-arugula salad tossed with mustard-balsamic vinaigrette and fruit sorbet for dessert.
Recipe: Shrimp & Pesto Pasta
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This pesto is a great way to use fresh, flavorful spring arugula. Try tossing it with pasta, spread …View slide
Since pesto is a “raw” sauce, the flavor of the olive oil is crucial to its success. Use the bes…View slide
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or …View slide
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.…View slide
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