Healthy Paleo Diet Recipes (Slide 7)
A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shredded lettuce. Serve this healthy Mexican recipe as a light lunch or go all out and serve it as a side dish with tacos or enchiladas for dinner.
Recipe: Guacamole-Stuffed Poblano Peppers
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide