Advertisement

Healthy Paleo Diet Recipes (Slide 27?slide=27)

(Slide 27?slide=27 of 36)   Start at the beginning | View recipes as list

Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. We cook the shrimp before marinating it. This recipe originally appeared on Emeril Green, Emeril Lagasse’s cooking show on Planet Green. Lagasse has his own brand of frozen wild American shrimp, which meet strict U.S. environmental standards. The shrimp taste sweet and “they just smell like the sea,” according to Emeril. Serve this with tostones (fried plantain chips) or tortilla chips. (Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.)

Recipe: Shrimp Ceviche

 
View as: Thumbnails List
Herbed Salsa with Grilled Chicken

Herbed Salsa with Grilled C…

This fresh tomato salsa, which doubles as a marinade for grilled chicken, is packed with flavor from…View slide
Tuna & Bok Choy Packets

Tuna & Bok Choy Packets

Steaming fish and vegetables together in a tin-foil packet is a great way to keep the tuna moist and…View slide
Indian-Spiced Grilled Chicken

Indian-Spiced Grilled Chicken

This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven g…View slide
Grilled Salmon with Tomatoes & Basil

Grilled Salmon with Tomatoe…

This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just…View slide
Grilled Steak with Pepper Relish

Grilled Steak with Pepper R…

Here, we toss colorful bell peppers in a balsamic-herb vinaigrette and grill them in a foil packet a…View slide
Seared Arctic Char Hand Rolls

Seared Arctic Char Hand Rolls

This sushi recipe, a version of a hand roll inspired by chef Bun Lai’s creative sushi recipes, use…View slide
Guacamole-Stuffed Poblano Peppers

Guacamole-Stuffed Poblano P…

A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shre…View slide
Korean-Spiced Pork Chops & Slaw

Korean-Spiced Pork Chops & …

Chili powder and garlic, both of which star in Korean cuisine, season grilled pork chops and a cool,…View slide
Kale Chips

Kale Chips

Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Tilapia with Tomato-Olive Sauce

Tilapia with Tomato-Olive S…

Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for…View slide
Butterflied Grilled Chicken with a Chile-Lime Rub

Butterflied Grilled Chicken…

A quick and efficient way to cook a whole bird on the grill is to butterfly it. This method is so po…View slide
Fennel & Pork Stew

Fennel & Pork Stew

This meltingly tender pork shoulder ragout has a savory broth that’s full of fennel. White wine gi…View slide
Clementine & Five-Spice Chicken

Clementine & Five-Spice Chi…

This chicken recipe gets intense, complex flavor from tangy clementines, five-spice powder and punge…View slide
Snow Pea, Orange & Jícama Salad

Snow Pea, Orange & Jícama …

This salad of snow peas, oranges and jícama is sweet, sour and full of crunch.…View slide
Orange, Watercress & Tuna Salad

Orange, Watercress & Tuna S…

This vibrant salad recipe contrasts flavor, texture and color—the velvety tuna steak is matched wi…View slide
Steak & Potatoes with Anchovy-Caper Vinaigrette

Steak & Potatoes with Ancho…

You’ll never think of “steak and potatoes” the same way once you taste them drizzled with this…View slide
Grilled Steak with Whiskey Dijon BBQ Sauce

Grilled Steak with Whiskey …

Cooking whiskey removes the boozy taste, but leaves the sweet oaky flavor behind, which lends itself…View slide
Thyme-Braised Brussels Sprouts

Thyme-Braised Brussels Sprouts

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich an…View slide
Spicy Tunisian Grilled Chicken

Spicy Tunisian Grilled Chicken

This spicy rub of coriander, caraway and hot pepper is lovely on grilled chicken, as we use it here,…View slide
Balsamic Marinated Chicken

Balsamic Marinated Chicken

Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful mari…View slide
Sautéed Brussels Sprouts with Bacon & Onions

Sautéed Brussels Sprouts w…

Fresh herbs, onion and bacon pair beautifully with Brussels sprouts. This vegetable loves the cool w…View slide
Paprika-Herb Rubbed Chicken

Paprika-Herb Rubbed Chicken

A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chick…View slide
Turkey Tenderloin with Cranberry-Shallot Sauce

Turkey Tenderloin with Cran…

Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the te…View slide
Quick Vegetable Sauté

Quick Vegetable Sauté

Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delic…View slide
Louisiana Catfish with Okra & Corn

Louisiana Catfish with Okra…

Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner…View slide
Two Simple Herb-Roasted Chickens

Two Simple Herb-Roasted Chi…

We’ve included a basic herb combination in this recipe for roasting two chickens at once, but seas…View slide
Shrimp Ceviche

Shrimp Ceviche

Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
Tomato-Herb Marinated Flank Steak

Tomato-Herb Marinated Flank…

In this recipe, we make a dual-purpose sauce from garden-fresh tomatoes, shallot, marjoram and rosem…View slide
Sautéed Cauliflower & Grape Tomatoes

Sautéed Cauliflower & Grap…

This Italian-inspired saute of cauliflower and tomatoes spiked with anchovies, garlic and vinegar pa…View slide
Peppercorn-Crusted Beef Tenderloin

Peppercorn-Crusted Beef Ten…

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green pepperc…View slide
Grilled Shrimp with Melon & Pineapple Salsa

Grilled Shrimp with Melon &…

Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are b…View slide
Pork Chops with Orange & Fennel Salad

Pork Chops with Orange & Fe…

Fennel-crusted pork chops with a warm citrus-and-fennel salad is a terrific antidote to a dreary win…View slide
Warm Beet & Spinach Salad

Warm Beet & Spinach Salad

This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont…View slide
Pork Tenderloin with Roasted Grape Sauce

Pork Tenderloin with Roaste…

Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard …View slide
Shrimp Veracruzana

Shrimp Veracruzana

Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. He…View slide
20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner