Healthy Paleo Diet Recipes (Slide 24?slide=24)
Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast. If you’d like to make this recipe with fresh vegetables instead, cut them into bite-size pieces and add a tablespoon or two of water to the skillet when you add the vegetables; adjust the cooking time as needed.
Recipe: Quick Vegetable Sauté
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide